Red Yeast Rice is the product of yeast (Monascus purpureus) containing several compounds collectively known as monacolins, substances that have been shown by clinical studies to support healthy blood lipids. The red yeast rice in this product is USDA certified organic and grown in the US. Adaptogen Research takes great 

 May Support The Health Of The Arterial Lining.

*These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. The information contained herein is for informational purposes only and does not establish a doctor-patient relationship. Please be sure to consult your physician before taking this or any other product. Consult your physician for any health problems.

 USDA Certified Organic

Adaptogen Research, Organic Red Yeast Rice

Made with non-GMO ingredients.
Manufactured in a GMP Registered Facility in the USA

  •  Product Size: 180 vegetarian capsules
  •  Servings Per Container: 90

Red Yeast Rice

Patients who Benefited from Red Yest Rice:-

  • Experience side effects, such as muscle pain, from statin (cholesterol lowering) drugs
  • Want to try an alternative way to lower their cholesterol before using statin drugs
  • Encounter flushing or other negative effects from taking the B vitamin, niacin, as a means to improve their lipid levels
  • Have Metabolic Syndrome
  • Have a strong family history of heart disease

Achieving Best Results with Red Yeast Rice:- 

  • This product works on reducing cholesterol synthesis by suppressing the HMG CoA reductase enzyme. Research concludes that we make most of our endogenous cholesterol while sleeping, therefore, take at bedtime rather than early in the day. Start with 2 capsules per day and increase to 4 per day if needed.
  • Consider giving this product with Max  coenzyme Q10 since CoQ10 production may be altered as both cholesterol and Max CoQ10 are synthesized in this same pathway. 

care to assay our red yeast rice to assure that there are undetectable levels of citrinin (< 1 ppm), as well as substantial levels of naturally-occurring monacolin compounds, especially monacolin K. A randomized trial shows, Red yeast rice for dyslipidemia in statin-intolerant patients. - (under research)

Benefits of Red Yeast Rice:-

  • Modulation of blood lipids favorably and naturally
  • Reduction of microbes known to play a role in cardiovascular disease
  • Protection of the arterial lining to prevent atherosclerotic lesions that lead to heart attack
  • Reduction of inflammation and oxidative stress, both known to be associated with heart disease
  • Favorable alteration of CRP, blood glucose, HDL and triacylglycerol (triglycerides)

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