Red Yeast Rice is the product of yeast (Monascus purpureus) containing several compounds collectively known as monacolins, substances that have been shown by clinical studies to support healthy blood lipids. The red yeast rice in this product is USDA certified organic and grown in the US. Adaptogen Research takes great
May Support The Health Of The Arterial Lining.
USDA Certified Organic
Made with non-GMO ingredients.
Manufactured in a GMP Registered Facility in the USA
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Achieving Best Results with Red Yeast Rice:-
*These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. The information contained herein is for informational purposes only and does not establish a doctor-patient relationship. Please be sure to consult your physician before taking this or any other product. Consult your physician for any health problems.
Red Yeast Rice
Benefits of Red Yeast Rice:-
Better adaptability through pure ingredients and nutritional science
care to assay our red yeast rice to assure that there are undetectable levels of citrinin (< 1 ppm), as well as substantial levels of naturally-occurring monacolin compounds, especially monacolin K. A randomized trial shows, Red yeast rice for dyslipidemia in statin-intolerant patients. - (under research)
Patients who Benefited from Red Yest Rice:-