Better adaptability through pure ingredients and nutritional science

 Saccharomyces boulardii is a nonpathogenic, transient yeast long used to support normal bowel transit time.†It is a hardy, acid-resistant, temperature tolerant microorganism that is not affected by antibacterial agents. Saccharomyces boulardii is dairy and lactose free and does not require refrigeration. Benefits of this source may include broader bioactivity and increased protection of the digestive mucosa. Also, it is this strain that has been most studied for its efficiency in the prevention of antibiotic-associated diarrheas, and as a 

Adaptogen Research, Saccharomyces boulardii

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Boulardii

*These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. The information contained herein is for informational purposes only and does not establish a doctor-patient relationship. Please be sure to consult your physician before taking this or any other product. Consult your physician for any health problems.

Saccharomyces

Adaptogen Research Boulardii is American Type Culture Collection (ATCC) certified and freeze-dried to maintain maximum strength and viability. Adaptogen Research uses only lactose-free, gluten-free material. This hypoallergenic formula is available in vegetarian capsules.

Saccharomyces Boulardii is freeof:-

  • Lactose
  • Casein 
  • Gluten 
  • Soy 
  • Egg 
  • Sugar
  • Maltodextrin

It is safe for use in children and adults following a gluten-free or casein-free diet.


Adaptogen Research Saccharomyces Boulardii contains:-

  • No Artificial Additives, Colorings, Flavoring, or Preservatives.

 Freeze Dried Form Does Not Require Refrigeration

Made with non-GMO ingredients.
Manufactured in a GMP Registered Facility in the USA

  •  Product Size: 60 vegetarian capsules
  •  Servings Per Container: 60

general supplement for optimum gastrointestinal health.*  S.boulardii increases the activities of intestinal brush border enzymes such as disaccharidases, α-glucosidases, alkaline phosphatases, and aminopeptidases.†

Benefits of Saccharomyces boulardii:- 

  • Augments the intestinal absorption of D-glucose coupled with sodium that may enhance uptake of water and electrolytes during occasional diarrhea.† 
  1. Antibiotic-associated diarrhea
  2. Traveler's diarrhea
  • Increases stool concentrations of short-chain fatty acids that nourish colon mucosal cells.†
  • Modulates immunity by boosting intestinal secretion of IgA and increasing crypt cell immunoglobulin receptors.†
  • Supports healthy inflammatory response.† 
  • Supports healthy intestinal function in an array of clinical settings, supporting healthy bowel transit time. 
  • Dysbiosis
  1. Opportunistic bacterial overgrowth
  2. Opportunistic Candida and other yeast overgrowths
  3. H. pylori