Natural Triglyceride Form
The omega-3 fatty acids in this product are derived from fish oils in their triglyceride (TG) form — the same way they naturally occur in fish. Most mass-marketed fish oil supplements come in the ethyl ester (EE) form. Compared to the TG form, the EE form is less expensive and more convenient to produce, but is not as readily recognized, digested and assimilated by the body.
In order to receive the maximum benefits from omega-3 fish oil supplementation, it is critical that these fats are provided in the same form that they are found naturally in fish. It is only when consumed in this natural TG form that they are most easily digested and available for the body to use.
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Omega Plus 1500
Omega Plus 1500 provides a potent 1500 mg of EPA/DHA per serving (two softgels), and also includes lipase, a digestive aid to ensure maximum absorption. Lipase also helps to prevent any fishy aftertaste, known as 'repeat' (a.k.a. “fishy burps”) , that sometimes occurs with fish oil supplements.
Made with non-GMO ingredients.
Manufactured in a GMP Registered Facility in the USA
*These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. The information contained herein is for informational purposes only and does not establish a doctor-patient relationship. Please be sure to consult your physician before taking this or any other product. Consult your physician for any health problems.
Only Adaptogen Research, Omega Plus 1500 fish oil products are provided in the TG form and carry the TruTG™ seal, which guarantees a minimum 90% triglyceride-bound omega-3 fish oils, a level that is 40% - 50% higher than the industry standard for TG fish oil.
The fish oils in Omega Plus 1500 are molecularly distilled and filtered to ensure purity and to maximize the removal of heavy metals, pesticides, solvents, PCBs, and other contaminants. This product also contains vitamin E (mixed tocopherols) to protect the fish oils from rancidity.
Omega-3 Fatty Acids
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA)