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In a study of oxidative stress on human blood cells, mixed tocopherols had a stronger protective effect on lipid peroxidation than alpha-tocopherol alone, due to gamma and delta tocopherols ability to trap and neutralize other free radicals in the cell.
Free of the following common allergens:-
Contains no artificial colors, flavors, or preservatives
with Natural Mixed Tocopherols
Caution:- If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your healthcare professional before using this product. Keep out of reach of children.
The oxidation of low-density lipoprotein (LDL) and other lipoproteins can be a major detriment to cardiovascular health. Research has also shown that vitamin E is incorporated into LDLs. By supporting antioxidant activity within LDLs, vitamin E helps maintain cholesterol integrity, normal white blood cell activity, and normal inflammatory balance, which is crucial for cardiovascular health.
Made with non-GMO ingredients.
Manufactured in a GMP Registered Facility in the USA
Vitamin E plays a role in tissue repair, circulation and blood clotting, healthy nerves and muscles, and supports overall metabolic functions.† Additionally, its role as an antioxidant is well known.† Vitamin-E is an all-natural, balanced, potent vitamin E supplement containing d-alpha tocopherol and natural mixed tocopherols derived from highly refined soy oil without soy protein (the allergenic component). Each softgel provides a combined total of 184 mg for RRR-gamma, RRR-delta, and RRR-beta natural mixed tocopherols. This supplement has been specifically formulated to be highly bioavailable and hypoallergenic.
Each serving provides 400 IU d-Alpha tocopherol and 184 mg of additional natural mixed tocopherol forms for comprehensive antioxidant protection. Naturally occurring vitamin E refers to a family of fat soluble molecules which include tocopherols.
Balance Research has demonstrated that supplementation with vitamin E promotes a healthy immune response. In a study examining vitamin E supplementation in an elderly population, 60 to 800 mg of vitamin E improved several aspects of cell mediated immunity within six to 12 months. In another study, ingestion of 400 IU of vitamin E for eight months supported immune function by improving macrophage-mediated response.
A tocopherol mixture rich in gamma tocopherol has been shown to maintain normal inflammatory balance by reducing oxidative damage, trapping of unique free radicals called reactive nitrogen species, and inhibition of abnormal arachidonic acid metabolism. In animal studies delta tocopherol was more active compared to alpha or gamma tocopherols in supporting cellular integrity, possibly through trapping reactive oxygen and nitrogen species that cause cellular damage.
*These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. The information contained herein is for informational purposes only and does not establish a doctor-patient relationship. Please be sure to consult your physician before taking this or any other product. Consult your physician for any health problems.
There are four different forms of vitamin E tocopherols:-
The most widely studied forms of vitamin E include alpha tocopherol and gamma tocopherol. Alpha-tocopherol, in its natural d-alpha form, is the form primarily retained in the body and found circulating in the bloodstream. Gamma-tocopherol is the form found most abundantly in food, although heat and oxidation during cooking and processing can destroy it. In the past, most research focused on the role that alpha tocopherol plays; however, new evidence is emerging regarding gamma tocopherol's role in supporting health. Through its antioxidant activity, vitamin E has been shown to support cardiovascular, neurological, ocular and immune health.